Comments for Health Food Junkies

Comment on Real Raw Food by Real Noni

Real Noni — Fri, 04 May 2012 18:45:42 +0000

thank you for this post

Comment on Cleansing Kitchery by Natalie

Natalie — Tue, 28 Feb 2012 01:23:13 +0000

So happy you are trying this Dani! Not sure about a crockpot?? I’ve never used one. Depending on how fast it cooks, the veg could be a bit over cooked. The rice and beans, probably okay. Go for it and let me know!

Comment on Cleansing Kitchery by Dani

Dani — Tue, 28 Feb 2012 00:31:51 +0000

Nat, got most of the ingredients for this at whole foods today. How do u think it will fare in the crockpot for the day so its ready for dinner? Also, can’t find cardamom pods…

Comment on A Quick Cup of Coffee by Anonymous

Anonymous — Tue, 21 Feb 2012 16:15:04 +0000

I had given up on coffee makers as they always seem to break (cheap or expensive). I may have to try this one

Comment on Bread Project: Csiga Noodles by Debbie

Debbie — Mon, 09 Jan 2012 01:55:27 +0000

well, I tried them today. I found a “heavy duty” toothpick type stick that looked like it would work. I cut the squares too large, I think, and perhaps I didn’t roll the dough thin enough. But my biggest problem was that the dough started sticking to the stick (after a few dozen). I don’t know what I was doing different but nothing I tried would get the process back on track. I tried rolling the stick in flour first. Didn’t help. I tried adding more flour to the dough itself before rolling. It still would stick. I even tried dipping the stick in some oil but it would still stick.
Here’s my blog about my attempt: http://gardentenders.com/members/MsDebbieP/blog/2877

Knowing that the one end is closed REALLY helps! Thank you.

Comment on Bread Project: Csiga Noodles by Natalie

Natalie — Sat, 07 Jan 2012 15:54:17 +0000

Debbie thanks for your comment and happy that this might help you get your csiga-biga fix Yes, the stick is a bit tapered, not to a hard point though. My grandma taught me to roll them at an angle. One end of the csiga will be closed the other open, like a Bugle (you know those corn chip snacks from way back?, like that). Let me know if you try them!
Be well, Natalie

Comment on Bread Project: Csiga Noodles by Debbie

Debbie — Sat, 07 Jan 2012 12:33:35 +0000

My husband was Hungarian and when we visited family, the soup and csiga (csiga-biga as we called them) was the highlight of the meal. It has been a very long time since I have had some good Hungarian soup and csiga noodles.
I recently found, what I was told was, a csiga board at an anitque store. There was no stick with it. So I have questions.
1) is the stick tapered at the end?
2) is the goal to roll the noodles on an angle across the grooves? I only have your photo to go by on this.
I’d so love to give this a try.

Comment on Recipe Share: Veg Lentil Soup by Natalie

Natalie — Sat, 24 Dec 2011 15:33:23 +0000

Mmmm, i’ll have to try those ingredients next time. Thanks for the comments Ian. Happy Holidays. Nat

Comment on Recipe Share: Veg Lentil Soup by Ian

Ian — Sat, 24 Dec 2011 02:49:20 +0000

I have a similar recipe, but add 1 tbsp of paprika, 1 tsp basil, 1tsp oregano, 1 tsp corriander, and 2 tsp veg Worcestershire sauce.

Comment on The Easiest Pumpkin Pie Ever by Ian

Ian — Sat, 24 Dec 2011 02:44:32 +0000

Cashews instead of eggs, I am going to try this. I wonder if the kids will dig it? I still have frozen pumpkin from the Halloween jack-o-lantern.