Just Eat It: Thumbprint Cookies

22 04 2010

This month’s Yoga Shala recipe is a healthier version of a thumbprint cookie. I forget where I adapted this from, too many sites and recipes to keep it all straight, and hopefully I don’t break a copyright law somewhere. These cookies are delicious and not in an ‘I feel bad eating them’ kind of way. If you make your own almond ‘milk’ it is also a great way to use up the pulp we accumulate. If you do, dry it out or lightly toast it. For the filling buy jams that are pure fruit and sweetened with fruit juice or better yet make your own! Planet Organic and Community have a few brands and they are all delicious. My favorite so far is a blood orange jam I bought at Planet. I make them often but need to remember to take pictures…next time.

1 cup Rolled Oats (not instant oatmeal)

1 cup Almonds (or dried almond meal)

1 cup Spelt flour

½ cup Sunflower or Safflower Oil (I use a little less than asked here and a bit of water, you experiment)

¼ cup Maple Syrup (not Aunt Jemima!!!)

¼ cup Agave Syrup* (see note below)

Your favorite fruit jam

Preheat the oven to 350F.  In a food processor, blend the oats and almonds (or almond meal) together until flour like. Put into a mixing bowl and mix in the spelt flour. Add the rest of the ingredients and mix well. Roll the dough into about 1.5” balls, makes about 13-14 cookies. Place on cookie sheet, press the cookies a bit flat, make indentation in the middle of each and fill with the jam. Bake for 15-17 min, until slightly golden. Eat it.

*You can now get a package of two Organic Agave Syrup’s at Costco. We’ve been picking this up in the US on our runs to Vegas and Spokane. I was excited to see some of the organic stuff we buy in the US making it onto the shelves of Costco here. There is a nice bag of organic quinoa there now too.

Eat well, be well,

Nat

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