Banana Oatmeal Chocolate Goodness

26 02 2011

I am always looking, finding and noting recipes that are healthful. A couple of weeks ago I stumbled upon a recipe in SwerveCalgary. I think I got a tweet from somewhere to something that led me to find these cookies by Julie Van Rosendaal, a well known chef/foodie, she’s hilarious. It was a no brainer. Hurry up banana’s ripen!

I made them and they are now my favourite oatmeal cookie. Here is the recipe with my notes on how I made them. Make them today, seriously, go, now.

If you need to make these peanut free, try other nut butters or a soy nut butter that is okay with schools. This recipe is sooooo good for kids lunches, but the peanut/nut free thing is so constraining for mom’s. I lived off peanut butter as a kid, today, this is not the case. Most kids can’t bring peanut or other nut things to school.

  • 2-3 very ripe bananas (I used frozen, thawed them, poured off most of the liquid, left about a tablespoon)
  • 1/2 cup peanut butter, preferably all-natural (sugar free!!!)
  • 1/4 cup canola or mild olive oil (use the olive, canola, not so much)
  • 1 tsp vanilla extract
  • 2 cups old-fashioned (large flake) or quick oats (not instant and to be gluten free you have to use gluten free certified oats)
  • 1/3 cup shredded coconut (sugar free!)
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 – 1 cup chopped dark chocolate or chocolate chips (I used a regular sized Green & Blacks organic dark 80% chocolate bar, chopped it up, about 1 cup. I could have used less, like 3/4, but they were good)

1) Preheat oven to 350˚F.
2) In a large bowl, mash the bananas with the peanut butter, oil and vanilla until smooth. (A fork worked perfectly). Add the oats, coconut, baking powder, cinnamon and salt. Stir until combined, then stir in the chocolate.
3) Drop spoonfuls of dough onto a baking sheet that has been lined with parchment paper or sprayed with non-stick spray (I pressed them down a bit). Bake 12-14 minutes, until just set. Transfer to a wire rack to cool. Makes about 24 cookies (I baked for 14 on convention, made about 20 cookies).

Eat well, Be well,

Nat

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