Winnipeg, Yum!

6 09 2011

Summer, boy how time flies. I have nothing but outings to share with you these days because I feel like I haven’t been in the kitchen for weeks (well, to experiment and cook up new and wondrous things that is…I have plans though). This past weekend took us to Winnipeg for a lovely wedding. My pal Lenore and her man Jack got hitched at the Hitch’n Post in Grosse Isle, Manitoba. What a great spot and if you knew these two, you’d say the location was perfect. The wedding was outside nestled among the trees, you could hear birds chirping and a friend strummed a guitar as Lenore walked down the aisle. Lovely. Outside, all around and inside on walls and in the rafters were relics from days gone past. From old trucks to chainsaws.

The Happy Couple

L is a very clever-crafty-stylish gal that blogs at Lather.Write.Repeat. If you haven’t already made your way through my links section, do check out her blog and if you are ever in Winnipeg (with car) you might want to pick up a piece of vintage furniture she has freshened up to bring home. Her sense of style landed her a page in Style at Home magazine recently (September issue, at the back, spotlight on Winnipeg), and in it she shares some of her favourite picks in her home town. T and I decided the best way to see Winnipeg is follow the advice of a friend, so we spent a day doing just that. Here is our tour of Winnipeg.

We stayed at the Inn at the Forks, which is near the Forks Market. A public park along the Assiniboine River with restaurants and shops where we met the new bride for tea. You know me and my thoughts on sugar…if I am going to have it make it worth it, like a cupcake. Well I made it worth it with the best Cinnamon bun I have ever had from Tall Grass Prairie Bread Company. It was whole wheat, not that sweet actually, full of cinnamon and no gross icing. It was warm out of the oven. I washed it down with a tea from Human Bean Coffee and Tea Shop. T and I ventured out to hit up three areas of Winnipeg; The Exchange District, Osbourne and Corydon.

Tea Time Treat

I put together a sweet necklace at Silver Lotus jewelry shop. L bought me earrings and T cufflinks from there for our wedding.

T is for Tony

We picked up more sweets at Baked Expectations for dessert (holidays are for indulging right?). I chose the caramel pecan cheesecake, T picked the Key Lime Pie. More on this later. We headed to the Fort Garry Hotel to check it out. We heard from wedding guest Kelly that it was said to be haunted. Darn, didn’t see any ghosts. Before our flight home we settled in for an early dinner at Bonfire Bistro. This was the perfect spot. Ingredients of the season, modern Italian menu, nice glass of wine (I need a cleanse now). I know some of you LOVED that watermelon salad I posted a few weeks ago, here is another version. Try cubed watermelon, shelled edamame beans, cubed cucumber, thinly shaved radish with an avocado creme dressing (or dressing of your choice) and a sprinkle of toasted sesame seeds. I have an avocado creme dressing somewhere…i’ll have to share that one day.

Watermelon Edamame Salad

I have to say, I wish we had more time than the afternoon to see the museums. A new Canadian Museum of Human Rights is being built right by The Forks and I plan on visiting that one day.

We got back to the airport with plenty of time to catch our flight and of course it was delayed, grrr. We had planned on eating our dessert on the plane, but the terminal would have to do. I love the box.

Baked Expectations

Now it is September, the harvest is among us (although I am patiently awaiting the redness of our tomatoes…wait, I see red!!!) and hopefully you are able to enjoy the extended summer if you are in Calgary. We might just get a ‘fall’ this year!

Eat well, Be well,

Nat

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One response

12 09 2011
Diana

Nat,
Loved the Winnipeg update. Silver Lotus brings back great memories of my shopping expeditions with my all women team when I had Winnipeg in my area back in the days – we even helped to get the museum off the ground and I had wondered where that was at. Love that T necklace too 🙂

Sounds like a great, trip and a great wedding. Thanks for sharing. Salad looks yummy. I just made a great quinoa one tonight.

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