The Beanpod and a Podcast

1 11 2011

I had the great pleasure to visit Fernie this past weekend with some very special and remarkable gals. We did the same trip last year and I had forgotten how nourishing the mountains and good friends are on the soul. I needed it, really needed it. You know who you are, thanks ladies.

On our tour we hit up main street for some shopping, tea, coffee and treats. You can not go to Fernie without visiting the new chocolatier called Beanpod. Seriously, so good. The quality of this chocolate is exceptional. T schooled us on how to taste chocolate, she learned on a tour she got the day before. Although we were super sad that they had sold out of their Salted Caramels, I took home a dark bar with almond and a dark salted bar, they are both incredible. The girls got coffees from there as well, not only are they roasting chocolate beans, but also coffee beans. You must go if you are in Fernie.

On another note, driving home from yoga practice on Sundays, I listen to the Vinyl Cafe on CBC. A couple of Sunday’s ago I was so moved by this story of Stuart Maclean visiting Fromagerie du Presbytere just outside of Montreal. Apparently it is national vegan day today and this post is in no way meant to disrespect 🙂 but I couldn’t help but share the podcast with you. Stuart Maclean has such a beautiful way of telling stories, this one of a small cheese producer, who won best cheese in Canada, Grand Champion this year with their Blue St. Elizabeth. I am now on the hunt. His retelling of meeting the brothers who walk the warm milk from one farm to the other to make cheese each day is delicious. They have line-ups of hundreds of people long on summer nights for their fresh curd. Stuart also meets Marie Chantal, a young cheese maker (and best in the country), who use to go from farm to farm to make cheese out of her van for dairy farmers  who otherwise would have to discard their overproduced milk (they have limits).

I highly recommend you spend 10 minutes listening to the podcast and let me know if you get to try this cheese. You can find the podcast here. Skip ahead to the 26 min mark, but the rest of the podcast is lovely as well. You can’t beat Stuart Maclean.

Eat well, Be well,

Nat

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